Dentistry

Dentistry Believe It or Not: Gummi Bears Can Be Good for your Teeth

Newswise from the University of Washington Health Sciences has Brush, Floss and Eat Your Gummi Bears!

Volunteers are chewing up Gummi Bears sweetened with xylitol, a naturally occurring sugar that reduces tooth decay, to prove that the special Gummis can be as good for your teeth as xylitol-sweetened chewing gum – and a lot more fun.

“It surprises a lot of people that any kind of Gummi Bear could be healthy for teeth, since these candies are so sticky, and really cling to teeth,” says the study’s lead researcher Dr. Peter Milgrom. “Our goal was to get xylitol, which is good for teeth, into kids’ diets, without encouraging them to chew gum in school. Gummi Bears are the answer!”

Milgrom, University of Washington professor of dentistry and the director of the Northwest/Alaska Center to Reduce Oral Health Disparities, convinced a California candy maker to add xylitol to batches of Gummi Bears.

“It’s already a popular sweetener for chewing gum,” Milgrom notes. “After they started using it in Japan in gum, it took over the market. I expect the xylitol Gummi Bears to do the same here, especially since the sweetener doesn’t change the flavor or sticky texture.”

Milgrom’s team has worked with food manufacturers to add xylitol to cookies, pudding and other desserts that could be introduced into meals at schools and Head Start programs.

The xylitol Gummi Bears are not on the market, so kids and adults don’t yet have dental permission to eat sugary Gummi critters by the handful. After the UW study results are compiled next spring, a trip to the dentist could end with the advice, “Every day, I want you to brush, floss, and eat your Gummi Bears!”

Flap remembers how sugary life-saves caused many cavities in his own teeth as a child and adolescent.

The gum chewing market has been successful with sugar substitutes and the addition of Recaldent which aids in remineralization of tooth enamel.

Gummi Bears with Xylitol would be a good example and an incentive to the candy market to change their formulations away from decay producing sugars.

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4 Comments

  • Jeanie

    Wow. I’m surprised people have even heard of Recaldent. It was developed by the Melbourne Uni research team so we get an earful about its greatness everyday. But to know that it’s actually made news in the rest of the dental community is awesome. Go us!
    (I think it’s also being marketed with these cute plush cows… I really want one…)

  • Flap

    Hi Jeanie,

    Yes we read what you mates are doing Down Under.

    Trident has some yummy gum here with Recaldent……so why not chew it?

    Flap